Supply-Chain Review

Effects of Market Closures on Local Farmers and Vendors

Patricia Mae Soriano

Publication record

Original publication period
July–December 2020
Digitized / uploaded online
August 10, 2026

The digitization/upload date records when this file was added to the website; it is not the article's original publication date.

Abstract

Market closure interrupts a circuit rather than a single selling event. Farmers lose a destination for perishable harvests, vendors lose foot traffic and working capital, transporters lose viable routes, and households lose familiar access points. This supply-chain review traces five connected functions: production planning, aggregation, transport, exchange, and market feedback. Philippine and international evidence available through 2021 indicates that movement restrictions and uneven local enforcement could create bottlenecks even when agricultural production continued. The article proposes a Local Food-Market Circuit model for designing temporary markets, pickup points, mobile selling, institutional procurement, and digital ordering without ignoring grading, payment, cold storage, health protection, or unsold-product risk. It also separates emergency disposal reduction from long-term market development. The framework is conceptual and does not estimate losses among farmers or vendors in a particular municipality.

market closurelocal farmersmarket vendorsfood supply chainlocal market access